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Transition of food systems

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Université Catholique de Louvain
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UCL
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All publications and events

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Research article
PhD thesis
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Production systems
Transition pathways
Food value chains

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Conservation agriculture
Organic agriculture
Vegetable sector
Fruit sector
Cereals sector
Protein crops
Potato sector
Beetroot sector
Eggs sector
Dairy sector
Beef meat sector
Pig meat sector
Poultry meat sector
Meadows and pasture

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Filtre-Auteurs

Philippe Baret
Clémentine Antier
Anton Riera
Véronique De Herde
Timothée Petel
Antoinette Dumont
Manon Ferdinand
Gaëtan Vanloqueren
Louis Tessier
Anne-Maud Courtois
Diana Borniotto
Julie Van Damme
Noé Vandevoorde
Océane Duluins
Theresa Lebacq
Caroline Amrom
Céline Chevalier
Kevin Morel

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