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Transition of food systems

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Université Catholique de Louvain
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UCL
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Research article
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Filtre-thematique

Production systems
Food value chains
Transition pathways

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Organic agriculture
Vegetable sector
Cereals sector
Protein crops
Beef meat sector

Filtre-Motsclés

Short food supply chain
Agroecology
Economic viability
Europe
Farmer agency
Flanders
Innovation
Belgium
Transition enablers
Biodiversity
Intercropping
Participatory process
Pathways

Filtre-Auteurs

Philippe Baret
Clémentine Antier
Louis Tessier
Antoinette Dumont
Anton Riera
Gaëtan Vanloqueren

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