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Transition of food systems

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Université Catholique de Louvain
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Home
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UCL
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Production systems

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Fruit sector
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Protein crops
Beetroot sector
Eggs sector
Pig meat sector
Dairy sector
Poultry meat sector
Beef meat sector
Meadows and pasture

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Crop diversification
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Glyphosate
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Plant breeding
Protein transition
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Filtre-Auteurs

Anne-Maud Courtois
Antoinette Dumont
Anton Riera
Céline Chevalier
Clémentine Antier
Diana Borniotto
Gaëtan Vanloqueren
Julie Van Damme
Louis Tessier
Manon Ferdinand
Noé Vandevoorde
Océane Duluins
Philippe Baret
Theresa Lebacq
Timothée Petel

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